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Sponge Cake Recipe

Sponge Cake Recipe

I love a good sponge cake, and this recipe is so quick and easy!

Ingredients

  • 125g/4oz butter or margarine, softened
  • 125g/4oz caster sugar
  • 2 medium eggs
  • 125g/4oz self raising flour

Method

  1. Heat the oven to 180C/350F/Gas 4.

  2. Line two 18cm/7in cake tins with baking parchment

  3. Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one.

  4. Beat in the eggs.

  5. Sift over the flour and fold in using a large metal spoon.

  6. The mixture should be of a dropping consistency; if it is not, add a little milk.

  7. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on to a wire rack to cool.

  8. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

About The Author

Cyber Geek Girl

Lisa Ventura (AKA ‘Cyber Geek Girl’) is a Content Marketer, PR, Digital and Cyber Security professional, and is an active blogger and influencer. She loves technology, gadgets, sci-fi, heavy metal music and is fascinated by hacking/cyber security and nuclear war. ‘Cyber Geek Girl’ is Lisa's window to her world and contains articles, reviews, advice, interviews, hints and tips on a variety of different topics and subjects that she is passionate about. Lisa loves dogs and is the proud owner of a GSD/Husky cross dog called Poppy, who is her world. She can be contacted via hello@cybergeekgirl.co.uk.

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About Me

Lisa Ventura (AKA ‘Cyber Geek Girl’) is a Content Marketer, PR, Digital and Cyber Security professional, and is an active blogger and influencer.

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